Back in London again we decided to make sushi one day! So, the ingredients we used were:

sticky sticky rice

rice vinegar

flattened, dried seaweed

any vegetable you want

soya sauce

wasabi

pickled ginger

alt. any pre frozen, fresh fish

rolling mat, bought cheap on internet

first things first: boil the rice, and when done, mix with the rice vinegar.

prepare the veggies (=chop chop, preferably in long stick-shapes), a clean choppingboard for the rolling and prepare yourself mentally with a nice, ice cold beer.

put the seaweed on the mat

spread the sticky rice evenly on the seaweed, leaving the edges free

put on your selected ingredients in a row in the middle (we added mayo & sweet n sour sauce on top..yum yum!)

roll it all up and press the last bit real tight so it gets stuck. (think youtube clip can be helpful!)

chop chop chop in preferable sizes. don't forget taking turns being sushi master if you're more than one cooking!

sit on the floor on soft pillows. dip your lovely sushi pieces in soya sauce, wasabi & ginger and mmmmmmm sushi heaven!